We love raw food, especially raw desserts. They are nutrient dense, entirely guilt free, absolutely delicious and simple to make, even for those that consider themselves culinary illiterates. Apart from the soft vanilla cream and the chewy caramel base, the cubic kiwi adds a zing that makes for such an impressive raw slice. … Continue reading Raw Kiwi & Vanilla Slice
With all the high-rolling seeds, like chia, the humble poppy seed has been a little overshadowed but it surprisingly has an equally impressive nutrient profile. So lets give this little seed some love. These little seeds are especially rich in oleic acid, a mono-saturated fatty acid that helps lower the bad cholesterol and … Continue reading Flourless Poppy Seed Cake
Oozy caramel, crisp chocolate top on a buttery biscuit. This raw caramel slice is incredibly decadent, rich without being sickly and satisfyingly simple. It is perfect for those times that you need a little something sweet that will leave you feeling content without being haunted by guilt. This raw slice is choc full of goodness! … Continue reading Salted Caramel Slice
Introducing the new red velvet. A cake that is both deliciously decadent and satisfyingly wholesome. The beetroots add a depth of flavour and colour, which together with the Nut Mylk ensure an incredibly moist chocolate cake. The cake works marvelously in a bunt tin. However, a regular cake tin will also work. This red velvet … Continue reading Beetroot Red Velvet cake
