A retro flashback that is sure to please even the most devout of gaytime ice-cream enthusiasts. However, our version is supercharged with health benefits that will leave you not only satisfied but energised! Chocolate Base 1/2 cup activated hazelnuts 1/2 cup activated walnuts 1 cup shredded coconut 2 tablespoons coconut oil 3 tablespoon raw cacao … Continue reading Golden Times
Plant based living doesn’t mean going without and this recipe just goes show. Sweet golden pumpkin enveloped with a creamy, warming sauce is next level comfort food. The sauce has a myriad of applications and is a easily adapted to your tastes. Pumpkin Sea salt Pepper Star Anise Sage Nutmeg Garlic oil (olive oil … Continue reading Roasted Pumpkin with Sage Béchamel
An absolute dreamy combination of rich chocolate, intense nutty coffee and velvet vanilla cream layers with a drenched biscuit base. For those who are lovers of tiramisu this is absolutely heavenly and has everything that made you fall in love with the original and its all good! Chocolate Cream 1 and a half cashews (soaked) … Continue reading Tiramisu
We love raw food, especially raw desserts. They are nutrient dense, entirely guilt free, absolutely delicious and simple to make, even for those that consider themselves culinary illiterates. Apart from the soft vanilla cream and the chewy caramel base, the cubic kiwi adds a zing that makes for such an impressive raw slice. … Continue reading Raw Kiwi & Vanilla Slice
Who doesn’t love a cheesecake and this cheesecake is sure o please even the most discerning of sweet tooth’s and health critics. Crust 1 cup almonds (raw or activated) 3 soft medjool dates (pips removed) 1 tablespoon coconut nectar Place all the crust ingredients into a food processor and process until the … Continue reading Strawberry & Macadamia Raw Cheesecake
The ultimate sticky date pudding. Our vegan spin on an old favourite means that you really can have your cake and eat it too! This pudding is rich, gooey and well sticky… just what you would expect in a sticky date but at the same time so much more! It is full of … Continue reading Vegan Sticky Date with Toffee sauce
This tart is as if all your favourite nuts and seeds have come together to throw a party. Covered with a golden, silky sweet coating of honey this tart makes a satisfying snack. It is subtly sweet and has crunch in all the right places. What is particularly great is that this recipe … Continue reading Nut & Seed Tart
With all the high-rolling seeds, like chia, the humble poppy seed has been a little overshadowed but it surprisingly has an equally impressive nutrient profile. So lets give this little seed some love. These little seeds are especially rich in oleic acid, a mono-saturated fatty acid that helps lower the bad cholesterol and … Continue reading Flourless Poppy Seed Cake
Blueberry Layer 2 ½ cups unsweetened almond Nut Mylk ½ cup cashews soaked 3-5 hours 1/3 cup rolled oats soaked 1 tablespoon chia seeds 1 teaspoon ground cinnamon 2 cups frozen blueberries 1 tablespoon of acai or 1 tablespoon maqui powder Combine all the ingredients in a high speed blender and blast until creamy. Add sweetener to … Continue reading Tie-Dye Smoothie
It is fair to say, this banana bread is the only one you need in your repertoire. Not only does it taste sensational, (the tahini and honey transforming the banana goodnesses into a molten caramel like masterpiece), but it is also relatively straightforward. The recipe bread toasts terrifically, keeps wells and slices easily, … Continue reading Tahini Banana Bread
